Archive for the ‘Make n' Tell Challenge’ Category

Make N’ Tell Revisited (part II)

Friday, May 14th, 2010
Part II of Make N’ Tell Revisited is devoted to knitting and food.  First up is this fancy blue tank top, which I mostly finished in February but didn’t really finish until March-ish.  The story goes like this: My sister hooked me up with the yarn (Lion Brand Incredible in Blue Shades), which I then found a cool pattern for in a Vogue knitting mag that my stepmom had.  I started making it, but didn’t have anywhere near enough yarn.  If only I’d known at the time that my excellent friend Laura, progenitor of the MN’T Challenge in the first place, actually works for Lion Brand and could’ve turned that to my advantage.  As it was, I visited numerous craft stores, hobby shops, back alley yarn trucks (ok not that last one), where my request for the yarn was met with a derisive sniff and the explanation that “We don’t carry Lion Brand.”
So I resorted to the internet, where I happily found 8 skeins of the exact yarn I needed on Ebay.  Once I had those in hand, the rest of the top knit up very quickly, thanks to the drop stitch design that puts in an extra 1/2 inch every 6 rows.  I also got my first opportunity to shape a neckline, which turned out to make perfect sense and work just great.
Sadly, when I put the top on, it just didn’t look quite right.  It was a little wider than it was long, which is a look that begs to be worn with acid-wash jeans in my mind.  No, gracias.  But I had an idea!  I went to a group class at the Sweatshop of Love, where the delightful and talented Allyson showed me how to pick up stitches.  I added 12 rows of garter stitch to the front and back, which I opted not to seam, instead leaving a little slit at the hip on  both sides, et voila!
Headed to the opera in my snappy tank!

Headed to the opera in my snappy tank!

Next up is the octopus sweater I knitted Max, which built on the skills gained from the tank.  I let him pick out the colors, and I think he did a better job than the folks at Vogue did.  Also, this sweater is a handy replacement for the crab sweater his punky little friend at school teases him about.  Because the octopus was duplicate stitched on, it was super easy but makes me look like I have skills that I lack!

Max in his octopus sweater

Max in his octopus sweater

In the same group class where Allyson revealed the secrets of picking up stitches, she also taught me the second half of what I needed to know to make toe-up socks.  As you can see, I put that to good use on two socks for Dan and one sock for Max.

Socks

Socks

Max will definitely get a second sock soon, especially since he’s demanding it.  I’ve been busy with the next project, though, which is a sweater for Theo from the same pattern as Max’s.  In the same vein, I let Theo pick out his own colors, and he did an awesome job.  When his sweater is done, it will have a starfish on the front instead of an octopus.  Because I can’t make the boys too matchy matchy, no matter how fun they think it is right now.

Finished back of Theos sweater

Finished back of Theo's sweater

Theo tries it on

Theo tries it on

Next up: the recipe

On our trip through the Texas Hill Country in February, we explored a bunch of wineries with Dad and Peg and the Reicherts.  One of them had a tasty tempranillo that cost a little more than we wanted to pay, but we couldn’t resist.  Dad offered to buy a second bottle if we could all share it paired with some paella.  Sounded like a deal to me.  It wasn’t until April that we finally got around to it.  I didn’t have a particular recipe in mind, but I knew it would have to have shrimp, since the boys are crazy for it.  I also figured some of Ms. Crystal’s delicious chorizo would be called for.  I looked at a few recipes on Epicurious in the morning, let them roll around in my brain during the day, combined them with what we had around the house already and came up with the delicious result below.  Sadly, I forgot to take a picture, but it looked very colorful and was a huge hit.  Definitely Tempranillo-worthy.

Paella with Chicken, Chorizo, and Shrimp

1 tbsp. olive oil
1 lb. chorizo
1 onion, diced
1 jarred roasted pepper, chopped
1 tsp. garlic powder
1/2 chicken breast (boneless, skinless)
3c chicken broth
1c dry white wine
2 bay leaves
2 packages Vigo yellow rice + pinch of saffron
1/2lb. shrimp
1 tomato, diced
1c frozen peas

1) Heat grill, season chicken breast with salt and pepper, grill chicken breast
2) Heat olive oil in large pot on med. high heat, then add chorizo and cook until browned
3) Add onion and cook until translucent, about 3 minutes
4) Stir in roasted pepper and garlic powder
5) Add chicken broth, white wine, bay leaves and saffron and bring to a boil
6) Add rice and shrimp, reduce heat to low
7) Chop grilled chicken and add to pot, cover and cook on low heat for 25 minutes
8 ) Add tomato and peas, cook 1 more minute or until heated through

Make N’ Tell Revisited (Part I)

Sunday, April 25th, 2010

I was reflecting the other day on Make N’ Tell September and what fun it was, and I realized it had a pretty profound effect on my life in a couple of ways.  Getting in the habit of doing at least 20 minutes of something creative every day became a pretty long term thing.  Looking back, I find that I have made something new or worked on an existing project most days since September ended.  What Make N’ Tell did was point out to me how some of the things I do all the time, like inventing delicious dinners out of whatever’s in the fridge, totally count as being creative.

The other thing that came out of the experience for me was confidence in myself as a creative person, which I have applied to my daily life.  Once you see yourself as someone with creative abilities, you find that problems are solvable.  You just have to think your way around the uncreative part of you that’s stuck.

So having thought about all of this, I pulled together some photos of the projects I’ve made since my last post.  I’m also including two recipes from recent family meals.  Hopefully, I’ll stay in the habit of updating my creative endeavors, since the feedback from friends and fans is that much more encouraging.

Without further ado, some excellent products from my hands and brain:

Christmas presented an opportunity for some cool handmade gifts, the best of which were necklaces for my homegirls.  I bought a bunch of antique Czech glass buttons from the 1920’s at the flea market back in September and made necklaces that hopefully reflected the personal style of the intended wearer.  Not pictured are the one I made for my mother-in-law and the one for my mom that isn’t done yet.

Peg in her necklace

Peg’s necklace featured an abstract flower-ish pattern in blue, green, and silver.  I actually made my first handmade finding for it (which unfortunately isn’t quite in focus) and made a simple string of beads in complementary colors.  The whitish stones are moonstones, which I thought looked pretty and happen to be one of her favorite stones.

Pegs necklace close-up

Peg's necklace close-up

For Emily, I knitted a choker out of Lion Brand Incredible Yarn in “Blue Shades” and dropped the button down from the center of it pendant-style on a head pin.

Emily in her necklace

Emily in her necklace

Besides suiting her taste in jewelry – she loves chokers and dark, dramatic color combos – Em was the one who gave me the yarn, so I thought it would be nice for her to get something out of it.

Emily in her necklace

Emily's necklace close-up

You’ll note the cocktail shaker in the background of the first picture of Emily, which speaks to the focus issue I appeared to be having.  C’mon people.  It was Christmas Day.

Finally, there was Beth’s necklace:

Beth in her necklace

Beth in her necklace

For Beth, I made a chain lariat with some large gauge silver chain I bought at Michael’s.  I chose the colors to be matchy matchy with the turquoise  earrings she made for both of us.

Beths necklace close-up

Beth's necklace close-up

Note that everyone’s necklace pretty much goes with their outfit.  Win!

The next big family event was Theo’s third birthday on February 28th.  Unlike his brother, who asks for cartoon character cakes every year, Theo wanted a white cake with chocolate frosting.  I figured I could handle that on my own and save us some dollars.  I felt like he deserved a little fancier cake than what he requested, so I dressed it up for him with his favorite color (yellow) and favorite animal (pigs).

Theos birthday cake

Theo's birthday cake

I made the pig out of two marshmallows artfully pinched and stuck together, mounted on a toothpick and gently brushed with very diluted red food coloring.  Then I piled chocolate chips around it for “mud.”  The whole decoration of the cake took about 15 minutes and was a huge hit.  At least in this regard (and possibly none other), Theo is my easy child.

Birthday pig close-up

Birthday pig close-up

Next up: the stuff I’ve knit since last September and new recipes!

My Name is Sarah, and I’m a Knitaholic

Tuesday, October 20th, 2009

I’ve been knitting up a storm lately and having lots of fun doing it!  I finished the scarf for my sister while we were on vacation in Orlando and gave it to her when she came over on Saturday.  Though I was worried about her liking the colors, she loved it so much she wore it the rest of the time she was over!

Emily rockin her new scarf

Emily rockin' her new scarf

Yes, I know we look like twins, but we’re not.

Since I had a little of the variegated pink yarn left, I started a little change purse from a knitting book my stepmom left at my house.  Since Em was a little late getting here, I was able to add the button and sew up the sides and present her with a matchy matchy accessory for her scarf.

Change purse front

Change purse front

Change purse back

Change purse back

Though the color didn’t reproduce completely true, that middle stripe on the back is actually the international orange left over from Max’s scarf.  It’s pretty bright and fun.

Then I realized the change purses were a great gift presentation for Christmastime.  I can put jewelry I make in them, and they’re also the perfect size for gift cards.  I’ve completed two so far and knitted up two more that just need buttons and sewing up.

Ready for some Yuletide fun!

Ready for some Yuletide fun!

Next up is another scarf.  My Dad saw the ones I made for Max and Emily and requested one for himself.  Despite Allyson’s warnings, I actually enjoy making scarves because I feel capable of inventing cute patterns for them with even my minimal knitting knowledge.  Dad’s is going to be a charcoal gray Merino wool blend with garter stitch around the edges and stockinette in the middle, per his request.  After that, I’ll make a hat to go with the scarf for Em, since I want to learn how to make one.  After that, who knows?  Socks?  I’m not sure.

Make N’ Tell: The End

Wednesday, September 30th, 2009

Days 27 – 30 were kind of a jumble.  I definitely didn’t make anything on Sunday, because I went to my parents’ house and am currently at a loss for portable crafts.  Between Monday and Tuesday, I made another decoupage box.  This one is silver, and sadly the effect is much the same as if I’d used duct tape.  But the spider stickers made it ultra-cute and Halloweeny.

Max helped with placement of the spiders, and I have to say the kid’s got a good eye.  Top and side view details:

Top view

Top view

Side view

Side view

This make once again had the advantage of using up stuff that had been in my house for at least two years.

Today was another day of canning.  I netted 4 quarts of apple butter, 1 quart of apple sauce, 2 pints of peach sauce, and 1 pint of “spicy apple sauce” (apple butter and apple sauce mixed together).

Finally, I’m starting a new knitting project today.  I bought yarn to make a scarf for my sister.  My next knitting project was going to be a big boy bed blanket for Theo, but in digging around in his closet, I found the perfect soft yellow blanket made by El Dugan’s mom.  Dang!  On the plus side, I was right that the perfect yellow blanket would get him to sleep in his big boy bed, and he’s been out of the Pack N’ Play for three nights now.  Maybe I should think about working with children for a career….

Fear not, Make N’ Tell friends!  I’ll still be making and telling, but I can’t keep up this rigorous schedule anymore.  I really have to get back to my job search, academic project, and prep for the pediatric boards (only one year away!).  I’ve had an excellent time with this challenge, though.  I kept to it way better than I expected to, dusted off some skills I haven’t used in a while, and made some new friends along the way.  I am really looking forward to seeing three of the other Make N’ Tell gals at Otherworld this weekend so we can talk more about the experience.  I think a lot of us went through the same bursts of inspiration and battles with slumps, and we all learned from each other.

As I mentioned on Day 18, I believe in accepting invitations whenever possible and making it possible when I think it’s not.  In this case, I opened up a whole perspective, looking at the world creatively, that I’d narrowed out of my focus over years of devotion to medicine.  I confess, I’m a little teary over how much I got out of this month.  I’m so grateful to Laura for inviting me, to Cassandra for the consistent positive feedback and friendly words, to Leah and Christine for using my ideas and making me feel special, to Allyson for teaching me how to knit, to Tracey and Victoria for the inspirational ideas, and to El Dugan, Dan, and my other family and friends who supported this endeavor with their actions and words.

I don’t know what else to say.

Make N’ Tell Day 26: Tomato Soup

Saturday, September 26th, 2009

Surprise!  More canning today.  It *is* harvest season, after all, and my Jammin’ Dress shows what a busy fall it’s already been.  Stains from many many fruits and veggies, most of them in shades of red.  Today, I made tomato soup from the extra puree I had from making sauce this week.

I also got started on the recycled jean skirt I mentioned a few days ago, but all it looks like right now is an artfully cut-up pair of jeans.  I’ll post photos when it’s further along or maybe even done.

Make N’ Tell Day 24: Cute Bead Box

Saturday, September 26th, 2009

Dan unwittingly sparked my Day 24 make by asking me to put my beading supplies away.  They’d been spread out over the top of a cabinet in the dining room for a few days, waiting for me to reorganize.  One of the benefits of Make N’ Tell has been getting the supplies out for different projects, thereby disentangling them from my all-purpose “craft busket.”  With this in mind, I thought it would be great to make a nice place to keep my jewelry making supplies.

I happened to have some paperboard boxes that I painted white in preparation for decoupaging approximately 7-9 years ago.  Benefit #2 of Make N’ Tell is getting to use some of the stuff that’s been kicking around for a while.  I decoupaged one of the boxes with hot pink tissue paper, then added some funky stickers from Michael’s once it was dry.

The overall view

The overall view

Top Detail

Top Detail

Side Detail

Side Detail

The Inside

The Inside

My supplies fit perfectly inside and are now adorning my bookshelf in the office rather than languishing in the chaotic basement busket.  Hooray for purposeful crafts!

Make N’ Tell Day 23: Happy Birthday to Me!

Wednesday, September 23rd, 2009

I’ve been planning a special make for Day 23 since I joined the Make N’ Tell Challenge, knowing that for my birthday I’d need to do something special.  I’m not the kind of woman who dreads birthdays.  I have no problem telling anyone how old I am (34), possibly because people still react with surprise.  I think that birthdays are a day to treat yourself a little and do the things you think are fun, but no need for blowout madness.  I’ve already had a fantastic day owing to the fact that this is my first birthday since joining Facebook, and the greetings have been pouring in.

That said, I was thinking about the only thing that does bother me about getting older: some of my body parts don’t work the way I want them to or look the way I want them to.  I conceived a project for Make N’ Tell in which I took beautiful photographs of those parts and spent some time reflecting on my soul’s outer shell.  When I realized these were some of the hardest working parts, I chose the title “Industry vs. Inferiority” for the project.  This is the name of Stage 4 in Erik Erikson’s model for child development, and I use it frequently to explain toddler behavior to parents.  In looking up a good link to add here, however, I was reminded that this is his phase for school age kids.  Jeez.  The explanation I use has to do with how at 18 months, babies start emptying all of the things out of your cabinets with a look on their face like it’s their job.  The more parents allow kids to tear the house apart in this industrious manner, the more this builds confidence for the babies going forward.  I love using this model to explain to parents, but since I’m misquoting it, I’ll have to rework my schtick a little.

Meanwhile, I get mad at the hardworking parts of my body much like they were uncooperative toddlers.  So the photos follow, with commentary as to what my frustration is underneath each one.  Happy Birthday Dear Me!

My frown lines

My frown lines

I have two stark, white, vertical lines between my eyebrows.  This is from years of making what I call my “thinking face.”  I’ve done a fair bit of thinking in these 34 years, and the mind behind those lines is sharp.

My lips

My lips

A “friend” in high school, making fun of our then English teacher, said “Ugh, she has no top lip.  It’s so annoying!  You know, like Sarah’s.  No offense, Sarah.”  Offense taken, I’m afraid, and while I’d love to be the person who brushes off things like that, it was the wrong phrase at the right time.  It hit deep, particularly because I’d never noticed it myself.  20 years later, I still make faces at myself in the mirror, mocking my lips as if they weren’t part of the whole package.  On the other hand, they smile, talk, and accept food just like they’re supposed to.  Frankly, I think this photo looks like something you’d see in a magazine, so I’d even say they do their job beautifully.

My neck

My neck

My neck hurts almost all of the time.  My C2 vertebra is not where it’s supposed to be due to a rollerblading incident 13 years ago in which the skates went up and my face went down.  Onto the sidewalk.  Breaking my front teeth in the process.  On top of that, the undeserving specimen you see here is forced to support a white coat on a daily basis that weighs several pounds and was once likened by my father to “a policemen’s toolbelt.”  Years of chiropractic care did little to nothing for it, so now we live in an uneasy acceptance of each other.  Sorry, neck.  I know it’s not your fault.

My hands

My hands

My hands have got to be the most hardworking part of my industrious body.  My job relies on them constantly to examine and soothe, to reach out to parents in greeting or in sympathy, to carry the tools of my trade, and to complete the endless paperwork that is my albatross.  On top of that, I choose to cook, can, knit, bike, read, climb playground equipment, hoist ever-growing toddlers, and on and on ad infinitum.  The wonder of my hands isn’t that they look a little rough or that they make manicurists cry with the nails kept short to prevent scratching patients and the cuticles gnawed to bloody scraps in my persistent anxiety.  It’s that they have grace and strength in spite of all the demands placed on them.  I offer them no asylum from the world, no break from constant exposures, but in their lack of spite they refuse to turn into withered, wretched claws.

My scar

My scar

Theo was a C-section, which really felt like insult to injury after everything I’d been through by the time they sliced me.  He was my second preemie, a fact I was truly angry about, and I’d labored through the night before they discovered (just before I commenced pushing) that he was breech.  The section wasn’t traumatic in and of itself, though getting an epidural during end stage labor was awful.  It was the loss of opportunity.  This was going to be my do-over from the fear-steeped rush of Max’s 30 week delivery.  This time, we were going to pack a little suitcase.  I was going to get to say “Honey, it’s time,” and Dan would frazzle around trying to find the suitcase and his keys and whatever, and we’d be giddy with anticipation because “the baby’s almost here!”  Then, because the experience would be so beautiful, we’d have a third child to increase our family’s joy.

None of this did, or ever will, happen for me.  I know from extensive lifetime experience that few women get to have the perfect scenario, but I’m jealous every time I attend a delivery where the mom is wearing slippers that she clearly bought just for this occasion.  And, small though it makes me feel, I twinge with jealousy when a friend tells me she’s pregnant, because she’s getting another shot.  After two preemies, we decided it was irresponsible to keep bringing tiny babies into the world.  It’s a choice I’m proud of, but I miss that third one sometimes.  On the other hand, 100 years ago, Theo and I both would’ve died during his delivery and neither of my boys would’ve lived very long had they managed to be born.  I try not to blame myself for the way they came into the world, and I love them fiercely enough to make up for their early struggles.  The scar is just a reminder that our do-overs sometimes end up even crazier than the first attempt.

My feet

My feet

My poor, exhausted feet work almost as hard as my hands do.  I’m up and about at all times.  I insist on wearing cute shoes.  I run sometimes.  And two previous adventures have resulted in each ankle being sprained pretty badly within the last 7 years.  When I wake up in the morning, I walk like a little old man for the first few minutes of the day.

Dysfunctional as they may be, though, I love them in this photo.  It seems like a way to end on a good note.

Make N’ Tell Day 16: Pear Wine Redemption!

Wednesday, September 16th, 2009

I believe I mentioned in my post about making beer with my dad that I discussed my abominable pear wine with the guys at Bev-Art, and they had some very helpful suggestions.  While it’s been fun having the opportunity to ask questions like “Hey Su, when does the wine stop smelling like hooch?” and “I have this pear wine, and it tastes…awful…any suggestions?” I’d much rather have a drinkable product.

Taking the helpful suggestions and $11 worth of wine-related products that the guys recommended, I decided to attack the wine tonight.

Here’s the original product in my 5 gallon primary fermenter:

Exhibit A

Exhibit A

A sommelier, forced to describe this beverage, might come up with something like, “With an aroma redolent of a hobo’s dying breath, this alleged fruit wine has wobbly legs and more sediment than the Mississippi Delta.  Topnotes of monkey ass and an aftertaste reminiscent of antifreeze, but not as sweet.”

So into the wine I sprinkled the potassium metasulfite and potassium sorbate that I was invited to purchase to keep my yeast from reactivating and further fermenting whatever I added to sweeten the wine.  I think at this point I could’ve told the guys just how optimistic it was to consider this possibility, since this stuff has been in my basement a few months while I fretted over why it sucked.  I went ahead and bought some just in case.

Next came the sweetening agents.  My beer class teacher immediately pointed to lack of “backsweetening” as the culprit, which was a relief.  I had been afraid that my sanitation was lacking, and I’d be forced to use my fermenter as an attractive planter or perhaps a compost bucket.  I can’t get any cleaner than I am, which is not very.  I just didn’t inherit that gene.

My heroes

My heroes

So first I added 3 of these juice boxes of pear juice.  Mmmm…starting to see some improvement.  Next, I dumped in a couple ounces of “wine conditioner.”  Yes, that name gives me the creeps, too, but it seems to do the job.  I still liked what the juice had been adding, though, so I raided my kids’ supply and came up with some apple juice (sold to me by my boyfriend, Trader Joe).  This much got me almost all the way there, so I sloshed in a little more conditioner et voila!  Drinkability!

At this point, all the stirring had gotten the sediment all riled up.  Pears create a great deal of this, since they are by nature kind of silty.  I decided to let the finished product mellow for 24 hours, even though I’d already prepped my bottles and siphon.  I think a retasting might be the better part of valor as well.  I may be so heady with the thrill of possible success that I’m under-adjusting.  Updates to follow.  Here’s what I’ve got so far:

Not much to look at, I know.

Not much to look at, I know.

Speaking of updates, I got 6 quarts of apple butter canned tonight as the result of my crocking around the clock.  I doubt we’re even close to done with apple butter, though.  It’s quite a staple around here.

Make N’ Tell Day 12: Watch this space

Saturday, September 12th, 2009

I’m at work again today, and I didn’t have the wherewithal to resist the fried cheese in the cafeteria, so no cafeteria highjinks for Day 12.  I am working on something special, though.  In honor of my last call night for three months, I’m writing a story called, duh, Last Call.  I don’t want to just dash it off and publish, though, so watch for it in the near future.  It’s basically a very thinly fictionalized account of my experiences in the PICU.   Fortunately for me, but unfortunately for my story, today has been pretty boring so far.  I may end up sprucing it up a bit with stuff from other days.

Furthermore, I’m making great progress on my orange scarf.  Max “tries it on” every time I get it out to see if it will go around his neck yet.  Very cute!  I’ll try to remember to post a pic soon.

Make N’ Tell Day 11: I’m still here!

Saturday, September 12th, 2009

I did make something yesterday.  I managed to get 6.5 quarts of delicious tomato sauce canned before heading out to the Lyric Opera free concert in Millenium Park.  This time around, as opposed to last year, I left out the crushed red pepper, because I just found it too spicy to be a versatile sauce for pasta and pizza last time.  I also almost doubled the roasting time in the oven from 10 hours to 18, resulting in a much thicker, saucier sauce.  So I managed to get all this done and race out the door with picnic stuff, kids, and gifts in tow for my sister’s b-day celebration at the park.  Not too shabby.  I figured I’d take a cute photo of my sauce jars in the moonlight after I came home, since they’d be cooled off.  Didn’t happen, but there’s a good reason.

In the Millenium Park garage, a kindly security guard who presumably had nothing better to do noticed us hauling kids, diaper bag, tote bags, etc., through the garage and offered us a ride to the door.  We accepted, but while I was still loading Max and my paraphernalia into the back seat, she took off, leaving a throbbing tire tread on my right foot!  I’m sorry to report that I screeched like a girl, but it got her to stop.  Fortunately, my flat canvas shoes had enough give that my foot smooshed out all flat and suffered no serious damage or breakage.  We hustled up to the park where I grabbed an ice pack out of the cooler and let the foot chill while I self-medicated with naproxen and chardonnay. 

Excuses, excuses, I know, but by the time we got home, I was exhausted and stumbled to bed rather than take my moonlit sauce photo.  Consider the creative idea effectively born, but tragically neglected.  I’m doing surprisingly ok today.  Just a little smarting on the top of my foot and a dull ache in my big toe.  Soon it will just be another weird anecdote in my extensive collection.